Recipe of Super Quick Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita Recipe

Hello, I'm Lucia. Today, I will show you a way to make awadhi murg stuffed garlic naan buns with bhurani raita recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita Recipe

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I have loved my entire life.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. Make ready For of naan dough :.
2. Make ready 3 cups of maida.
3. Get 1/2 cup of lukewarm milk.
4. Take 2 tbsp of honey.
5. Get 1/2 tsp of yeast.
6. Take 2 tbsp of curd.
7. Get as required of Lukewarm water.
8. Prepare For of garlic butter :.
9. Make ready 4 tbsp of butter.
10. Take 2 tbsp of chopped garlic.
11. Take 2 tbsp of chopped coriander.
12. Make ready For of chicken tikka:.
13. Prepare 500 grams of boneless chicken.
14. Make ready 2 cloves of + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast).
15. Prepare 1 tsp of ginger paste.
16. Prepare 1 tsp of garlic paste.
17. Take 1/2 tsp of red chilli powder.
18. Take Pinch of turmeric 1/2 lemon.
19. Get 4 tbsp of yogurt.
20. Get For of gravy :.
21. Make ready 3 tbsp of oil.
22. Prepare 1/4 tsp of shahi jeera.
23. Get 2 of cardamoms.
24. Make ready 2 of cloves.
25. Take 2 strands of javitri.
26. Get 4 of small onion puree.
27. Get 1 tsp of ginger paste.
28. Take 1 tsp of garlic paste.
29. Prepare 2 tsp of cashew paste.
30. Get 1/4 tsp of red chilli powder.
31. Take 1/4 tsp of turmeric.
32. Make ready 1/2 tsp of kitchen king masala.
33. Get 1/2 tsp of meat masala.
34. Make ready 1/4 tsp of garam masala.
35. Make ready 1/4 tsp of sugar.
36. Make ready as required of Water (few spoons).
37. Make ready 150 ml of milk.
38. Make ready 2 tsp of cream.
39. Prepare 1 tbsp of butter.
40. Get 1/4 tsp of kewra water.
41. Prepare for of garnish :.
42. Take 1 tsp of kalonji seeds.
43. Make ready as required of Butter as required.
44. Prepare as required of Lemon wedges.
45. Make ready few of Mint leaves.
46. Take For of Bhurani raita :.
47. Get 400 grams of curd.
48. Take 1 tsp of garlic paste.
49. Make ready 1/2 tsp of cumin powder.
50. Make ready 1/2 tsp of red chilli powder.
51. Take to taste of Salt.

Steps to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd..
2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double..
3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears..
4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook..
5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside..
6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely..
7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too.
8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready..
9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle..
10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray..
11. Make all such balls and place in the muffin tray..
12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes.
13. Remove and brush with more garlic butter..
14. Serve with the ultimate accompaniment,the bhurani raita.
15. Deliciously yummy!!.
16. Enjoy !!.

So that's going to wrap it up with this exceptional dish awadhi murg stuffed garlic naan buns with bhurani raita recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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