Recipe of Quick Homemade Vegetable and Fruit Chutney

Homemade Vegetable and Fruit Chutney.

Hi, I'm Shirley. Today, I will show you a way to prepare homemade vegetable and fruit chutney recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Homemade Vegetable and Fruit Chutney Recipe

Homemade Vegetable and Fruit Chutney is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Homemade Vegetable and Fruit Chutney is something that I've loved my entire life. They are nice and they look wonderful.

Homemade Vegetable and Fruit Chutney is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Homemade Vegetable and Fruit Chutney is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade vegetable and fruit chutney using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Vegetable and Fruit Chutney:

1. Take 500 ml of Apple vinegar / Malt vinegar.
2. Take 5 tbsp of Brown sugar.
3. Take 2 tbsp of ☆ Ginger.
4. Take 1 small of ☆ Onion.
5. Make ready 2 clove of ☆ Garlic.
6. Make ready 1 tsp of Salt (I used rock salt).
7. Take 1 tsp of Mustard seeds.
8. Take 1 tsp of Ground coriander.
9. Take 1 of Bay leaf.
10. Make ready 1 of from 1 small lemon Lemon juice.
11. Make ready 5 of ★ Apple (remove skin and seeds).
12. Get 1 small of ★ Zucchini.
13. Take 1/3 of ★ Cauliflower.
14. Prepare 1/2 of ★ Turnip / Kohlrabi.
15. Prepare 1 of ★ Carrot.
16. Make ready 3 small of ★ Pickled cucumber (pickles).
17. Get 5 of ★ Dates / prunes.
18. Prepare 2 small of ★ Tomatoes.

Instructions to make Homemade Vegetable and Fruit Chutney:

1. Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil..
2. Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces..
3. Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat..
4. Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done..
5. Sterilize jars..
6. Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year..
7. I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well..
8. If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender..
9. The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour..

So that is going to wrap this up for this exceptional dish homemade vegetable and fruit chutney recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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