Recipe of Homemade Wheat Flour Custard Biscuits
Wheat Flour Custard Biscuits Recipe
Hi, I am Denise. Today, we're going to make wheat flour custard biscuits recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wheat Flour Custard Biscuits Recipe
Wheat Flour Custard Biscuits is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Wheat Flour Custard Biscuits is something which I've loved my whole life.
Wheat Flour Custard Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Wheat Flour Custard Biscuits is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour custard biscuits using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Custard Biscuits:
- Prepare 1 cup of wheat flour.
- Take 1/2 cup of powdered sugar.
- Prepare 3-4 Tbsp of clarified butter (ghee).
- Take 1/4 tsp of baking soda.
- Take 1 tsp of baking powder.
- Take 1-2 tbsp of milk.
- Get 2 tbsp of vanilla custard powder.
- Get Pinch of salt (Optional).
- Take 1 tsp of cardamom powder.
- Prepare 2 tbsp of powdered nuts (cashews, almonds) (Optional).
Steps to make Wheat Flour Custard Biscuits:
- First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt, mix well and keep aside..
- In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in color. Now add custard powder and again whisk well..
- Add dry ingredients, milk to the wet ingredients and mix well to make like a soft crumbled dough..
- Take a lemon sized portion from the dough roll it and gently flatten little with your palm. Make all biscuits similarly..
- Place all biscuits in a greased baking tray and bake for 15-20 minutes in preheated microwave on 180℃..
- After baking let them cool until firm and then keep them in airtight container. Wheat Flour Custard Biscuits are ready you can serve this with milk or tea..
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