Recipe of Homemade Gulab Jamun
Gulab Jamun Recipe
Hello, I'm Kathy. Today, I will show you a way to make gulab jamun recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gulab Jamun Recipe
Gulab Jamun is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Gulab Jamun is something which I've loved my entire life.
Gulab Jamun is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gulab Jamun is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gulab jamun using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready of For Sugar Syrup.
- Take 1 1/2 cup of sugar.
- Take 1 cup of water.
- Make ready 1/4 tsp of Cardamom powder.
- Make ready 1/2 tsp of Rose essence/ flavour or Rose water.
- Prepare 1 tsp of Lemon juice (prevents sugar from crystallising).
- Take of For the Gulab jamun dough.
- Prepare 125 gm of Mawa/ Khoya (homemade or store bought).
- Prepare 2 tbsp of Maida / All-purpose flour.
- Make ready 1/4 tsp of Cardamom powder.
- Make ready 1/4 tsp of Baking powder.
- Make ready 15 of Saffron strands (optional).
- Make ready 3 tbsps of milk or as needed.
- Make ready of Veg oil to deep fry.
Steps to make Gulab Jamun:
- Grate or make into fine powder with the help of Mixer grinder....and before adding flour smash more with your hand so that there are no lumps. Add the other ingredients, add little milk at a time and form a soft lump free dough....cover with cling wrap and keep it while you quickly prepare the sugar syrup which takes about 5-10 minutes..
- Prepare the sugar syrup, cook till it becomes sticky but doesn't reach the string consistency. Once done add the lemon juice, rose water or flavour and Cardamom powder and mix. Let it cool a bit but should still be hot /warm..
- Divide the dough into 15 parts or as per the size you want. Put saffron strands or Cardamom seeds if you prefer and form round balls without any cracks. I made and fried in three batches so that the balls doesn't dry up and crack. While frying do not overheat the oil and fry low to medium flame otherwise it will get the kala jamun/jaam (another sweet dish like gulab jamun) like darker colour instead of the light brown colour of the Gulab Jamun. When you fry turn the balls to fry evenly..
- Once done, keep it on a kitchen paper and let it cool for 2-3 minutes and then put them in the syrup.....don't fry and put the Gulab jamun directly in the syrup...this will make the outer coat of the gulab jamun soft and blister like. (Once the syrup was prepared I had poured it in a bowl so that the syrup doesn't get overcooked.) In this way prepare the rest of the Gulab Jamun. Let it soak for an hour or two and serve. Bon Appetite!.
So that's going to wrap it up for this special dish gulab jamun recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
