Recipe of Homemade Brown bread Veggie idli cup cake

Brown bread Veggie idli cup cake.

Hello, I am Betty. Today, I will show you a way to prepare brown bread veggie idli cup cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Brown bread Veggie idli cup cake Recipe

Brown bread Veggie idli cup cake is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brown bread Veggie idli cup cake is something which I've loved my whole life. They are fine and they look fantastic.

Brown bread Veggie idli cup cake is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brown bread Veggie idli cup cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Brown bread Veggie idli cup cake:

1. Take 6 slices of whole wheat brown bread.
2. Prepare 1/2 cup of Bombay semolina.
3. Make ready 2 tbsp of rice flour.
4. Get 1/2 cup of curd.
5. Make ready 1/2 cup or as per requirement of water to make a Idli batter.
6. Take to taste of Salt.
7. Make ready Pinch of cooking soda.
8. Make ready of Ingredients for seasoning idli batter-.
9. Prepare 2 tbsp of oil for seasoning.
10. Take 1 teaspoon of small mustard.
11. Prepare 1 tablespoon of white sesame seeds.
12. Make ready 1 of onions finely chopped.
13. Make ready 3 tbsp of grated coconut.
14. Take 1/2 cup of finely cut coriander leaves.
15. Prepare of Idli cupcake topping -.
16. Take 1 of onion finely chopped.
17. Get 1 of tomato finely chopped.
18. Take 1/2 of capsicum finely chopped.
19. Take 1 of grated carrot.
20. Take to taste of Salt.
21. Get to taste of Red chilli powder.
22. Make ready 1/4 cup of Finely chopped coriander leaves.
23. Make ready as per taste of Chat masala.
24. Make ready as per taste of Pizza cheese or regular cheese.
25. Get 16-18 of silicon Cup moulds.
26. Take as needed of oil for greasing Silicon cup moulds.

Steps to make Brown bread Veggie idli cup cake:

1. Cut all the four sides of brown bread with the help of knife..
2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces..
3. Now add these bread crumbs in a deep bowl..
4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon..
5. Keep it aside for 10-15 minutes..
6. After 10 minutes transfer all the ingredients to a mixer jar..
7. Blend all the ingredients by adding some water to make a smooth idli batter..
8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame..
9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes..
10. Now transfer this seasoning to the bread idli batter..
11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix..
12. Grease all the silicon cup moulds with some oil..
13. Now pour this bread idli batter into greased moulds and fill upto half..
14. Spread some bread idli cup cake topping over each silicon cups..
15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste..
16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes..
17. Microwave timing will change according to the capacity of your microwave..
18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready..
19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes..
20. Allow them to cool and demould the idli cup cake moulds..
21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks..

So that is going to wrap it up for this distinctive dish brown bread veggie idli cup cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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