Recipe of Super Quick Sausage Salad
Sausage Salad Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to prepare sausage salad recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sausage Salad Recipe
Sausage Salad is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sausage Salad is something which I have loved my entire life.
Sausage Salad is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Sausage Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sausage salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Salad:
- Get 1 of long Cucumber.
- Make ready 1 of small apple.
- Make ready 2/3 pound of bulk sausage.
- Take 1/3 cup of smoked hog jowls.
- Take 15 ounce of can of chickpea drained.
- Get 1/4 teaspoon of granulated garlic powder.
- Get to taste of salt.
- Get 1 cup of sour cream.
- Take 1 tablespoon of dehydrated onions.
Instructions to make Sausage Salad:
- In a pan sauté the jowls.
- Add sausage and brown..
- Peel the Cucumber and remove seeds. Dice the apple removing core and blossom area..
- Add the seasonings, onions, chickpea, Cucumber, and apple, remove from heat..
- Add sour cream and mix cover and let rest for 10 minutes..
- Serve, I hope you enjoy!!.
So that's going to wrap it up for this distinctive dish sausage salad recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
