Recipe of Super Quick Cuban Flair Chili
Cuban Flair Chili Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to prepare cuban flair chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cuban Flair Chili Recipe
Cuban Flair Chili is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cuban Flair Chili is something which I've loved my whole life.
Cuban Flair Chili is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Cuban Flair Chili is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cuban flair chili using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Flair Chili:
- Make ready of chili.
- Take 1 lb of lean ground beef, 93% lean.
- Prepare 1 tbsp of vegetable oil.
- Prepare 2 of green bell peppers, medium dice.
- Get 1 cup of white onion, medium dice.
- Make ready 10 of pimento stuffed spanish olives, chopped.
- Make ready 4 of roma tomatoes, medium dice.
- Get 1/2 tablespoon of salt.
- Take 1 tbsp of cumin.
- Get 1 tsp of garlic powder.
- Get 1 tbsp of mild chili powder.
- Make ready 1/4 tsp of ground black pepper.
- Make ready 3/4 cup of beef broth.
- Get 1 tbsp of fresh lime juice.
- Take 1/3 cup of fresh chopped cilantro.
Steps to make Cuban Flair Chili:
- Prepare all your ingredients to help expedite cooking. Makes it so much easier!.
- In a large stock pot over medium heat add oil. Once heated, add ground beef..
- Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside..
- In same pot, add onions, peppers and tomatoes. Cook for two minutes..
- Add in cumin, chili powder, garlic powder, salt and pepper..
- Stir in well. Add beef back in, olives and 3/4 cup beef stock..
- Turn heat to low- medium, cover and simmer half an hour..
- Add end of cook time, add in cilantro and lime juice..
- Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe..
So that is going to wrap this up with this distinctive dish cuban flair chili recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
