Recipe of Quick Pan Seared King Fish
Pan Seared King Fish Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to prepare pan seared king fish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pan Seared King Fish Recipe
Pan Seared King Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pan Seared King Fish is something which I have loved my whole life.
Pan Seared King Fish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pan Seared King Fish is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pan seared king fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared King Fish:
- Take 2 of large slices King fish.
- Get 2 tbsps of Naga King Chilli Sauce.
- Make ready 1 tsp of Red Chilli powder.
- Make ready 1 tsp of cracked peppercorns.
- Prepare to taste of Salt.
- Take 1 tbsp of Oil.
- Take of Lemon wedges, onion slices and some chopped coriander leaves for.
Instructions to make Pan Seared King Fish:
- Take the washed fish slices and pat them dry with kitchen towel.
- Add the Naga King Chilli Sauce, salt to taste, red chilli powder and cracked peppercorns, mix well and marinate them. I Kept for 2 hours.
- In a non stick pan drizzle the oil. When hot layer the fish and pan sear first for 5 mins in low-medium heat on both sides.
- Now increase the flame and pan sear for another few mins and take off the heat.
- Serve with squeeze of lemon juice, onion slices and chopped coriander leaves.
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