Recipe of Homemade Pain de Campagne with Bread Flour and Cake Flour -Version
Pain de Campagne with Bread Flour and Cake Flour -Version Recipe
Hello, I am Jessica. Today, I will show you a way to prepare pain de campagne with bread flour and cake flour -version recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pain de Campagne with Bread Flour and Cake Flour -Version Recipe
Pain de Campagne with Bread Flour and Cake Flour -Version is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pain de Campagne with Bread Flour and Cake Flour -Version is something that I have loved my whole life.
Pain de Campagne with Bread Flour and Cake Flour -Version is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pain de Campagne with Bread Flour and Cake Flour -Version is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pain de campagne with bread flour and cake flour -version using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pain de Campagne with Bread Flour and Cake Flour -Version:
- Get 100 grams of ◆Bread (strong) flour.
- Prepare 100 grams of ◆Cake flour.
- Prepare 10 grams of ◆Sugar.
- Get 3 grams of ◆Salt.
- Make ready 3 grams of ◆Dry yeast.
- Prepare 130 ml of ◆Lukewarm water (use cold water in the summer).
- Prepare 1 of Joshinko or bread flour.
Steps to make Pain de Campagne with Bread Flour and Cake Flour -Version:
- Sift the bread flour and cake flour together twice..
- Put all the ◆ ingredients in the pan of a bread machine, and start the "dough" program. Stop the machine after 6~7 minutes of kneading, take the dough out into a bowl, and lightly round the dough..
- Cover the bowl with plastic wrap, and leave it to rise at 35℃ for 30~40 minutes using the "bread rising" function of your oven. Let the dough rise until it has doubled in size (1st rising). The picture shows the dough after the first rising is complete..
- Reshape the dough after the first rising, cover with plastic wrap, and rest for 20~30 minutes. The picture shows the dough after it has rested..
- Deflate the dough, reshape into a smooth ball, and place it on a baking sheet lined with kitchen parchment paper. Put a glass of hot water on the baking sheet to accelerate the proofing process..
- Leave the dough to rise for the second time at 35℃ for 25~30 minutes, until it it's 1.5 times its original size. The picture shows the dough after the second rising is complete. Preheat the oven to 250℃ with the baking sheet in the oven. (Leave the formed dough on the kitchen parchment paper.).
- Dust the top of the loaf with joshinko or bread flour using a tea strainer. Score the dough 5 mm deep with a wet knife..
- Slide the kitchen parchment paper with the formed dough on it onto the heated baking sheet, lower the oven temperature to 210℃ and bake for 20~25 minutes. If the bread is getting too browned on top, cover with a piece of aluminium foil..
- When the bread is done baking, cool the bread on a cooling rack. Store in a plastic bag when cool to prevent it from drying out..
- It looks like this when sliced. It has a hard crispy crust and a soft inside..
- The bread is delicious used for pizza toast!.
So that is going to wrap this up for this distinctive dish pain de campagne with bread flour and cake flour -version recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
