Recipe of Homemade Asian. Chicken Salad

Asian. Chicken Salad Asian. Chicken Salad Recipe

Hello, I am Helen. Today, I'm gonna show you how to make asian. chicken salad recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Asian. Chicken Salad Recipe

Asian. Chicken Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Asian. Chicken Salad is something that I've loved my entire life. They're fine and they look fantastic.

Asian. Chicken Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Asian. Chicken Salad is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian. Chicken Salad:

  1. Take of CHICKEN.
  2. Get 1 lb of boneless, skinless chicken breasts.
  3. Prepare 2 tbsp of mayonnaise.
  4. Prepare 1 tbsp of soy sauce.
  5. Prepare 1 tsp of kung pao dry seasoning blend.
  6. Get 1/2 tsp of black pepper.
  7. Get of SALAD DRESSING.
  8. Make ready 1 of shallot, chopped.
  9. Take 2 tbsp of chopped celery.
  10. Take 1/3 cup of peanut or canola oil.
  11. Make ready 1/3 cup of seasoned rice vinegar.
  12. Prepare 1/4 tsp of ground ginger.
  13. Make ready 2 tbsp of tamari soy sauce.
  14. Make ready 2 tsp of granulated sugar.
  15. Get 1 of garlic clove.
  16. Make ready 1 tbsp of fresh lemon juice.
  17. Take 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
  18. Take 1 tsp of sriracha hot sauce.
  19. Make ready 1 tsp of black sesame seeds.
  20. Make ready 1 tsp of white seasame seeds.
  21. Get of SALAD.
  22. Prepare 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
  23. Take 2 of small cucumbers, sliced.
  24. Take 1 of small red onion, thinly sliced.
  25. Take 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
  26. Take 1/2 pints of grape or cherry tomatos.
  27. Prepare 2 tbsp of roasted almonds.
  28. Prepare 2 tbsp of roasted peanuts.

Instructions to make Asian. Chicken Salad:

  1. MAKE SALAD DRESSING.
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
  3. COOK CHICKEN.
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

So that is going to wrap it up for this distinctive dish asian. chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


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