Recipe of Perfect Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Recipe

Hi, I am Denise. Today, I'm gonna show you how to prepare sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Recipe

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my entire life.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Make ready of For kadhi.
2. Make ready 2 tbsp of gram flour.
3. Make ready 1 tsp of mustard seeds.
4. Get 1 tsp of cumin seeds.
5. Make ready 6-7 of curry leaves.
6. Get 1 tbsp of tamarind pulp or paste.
7. Take 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. Get of Salt as required.
10. Make ready 2 tbsp of oil.
11. Prepare of Vegetables for kadhi.
12. Prepare 10-12 of cluster beans.
13. Take 2 of medium size potatoes(cut in slightly big pieces).
14. Make ready 6-7 of Lady finger(slightly give a cut from center).
15. Take 3-4 of drumsticks pieces (cut in around size of finger length).
16. Prepare 2 of Brinjal (give two slits).
17. Prepare 2-3 of Cauliflower pieces.
18. Get 2-3 pieces of boiled lotus stem.
19. Get 2 of medium size tomatoes.
20. Get of Coriander leaves for garnishing.
21. Take of Ingredients for Sweet Boondi.
22. Prepare 7 of tbspSugar.
23. Prepare of Water.
24. Get 1/2 of cupGram flour.
25. Make ready of Oil for frying boondi.
26. Take of Yellow or kesar Food colour.
27. Get of Rose essence or cardamom powder.
28. Prepare of Ingredients for kairi panna.
29. Make ready 2 of raw mangoes.
30. Make ready 1/2 cup of sugar.
31. Take 2-3 tbsp of corriander+mint puree.
32. Take of Black salt.
33. Make ready of Jeera powder.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..
4. Open the lid and add tamarind pulp now mix it well..
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..
8. Take out fried Boondi on paper as it is done..
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..

So that is going to wrap it up for this special dish sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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