Recipe of Ultimate Bitesized Almond & Oat Biscuits
Bitesized Almond & Oat Biscuits Recipe
Hi, I'm Kathy. Today, I will show you a way to make bitesized almond & oat biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bitesized Almond & Oat Biscuits Recipe
Bitesized Almond & Oat Biscuits is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bitesized Almond & Oat Biscuits is something which I have loved my entire life.
Bitesized Almond & Oat Biscuits is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bitesized Almond & Oat Biscuits is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bitesized almond & oat biscuits using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitesized Almond & Oat Biscuits:
- Take 55 g of dairy free marg.
- Make ready 40 g of xylitol (or granulated sugar).
- Take 1 tbsp of maple syrup.
- Get 50 g of ground almonds.
- Make ready 100 g of porridge oats.
- Make ready 50 g of cornflour.
- Make ready of Cinnamon & caster sugar to garnish.
Steps to make Bitesized Almond & Oat Biscuits:
- Cream together the marg, sugar (or xylitol) and maple syrup..
- Beat in the ground almonds until well combined..
- In a separate bowl, mix the oats and cornflour together..
- Tip the oat mix into the butter mix about or a third of the bowl at a time, incorporating it all into the dough..
- Use your hands to bring the dough together and put the ball of dough on a surface sprinkled with cornflour. Use your hands to roll walnut sized balls, the mix will be a bit crumbly. Then press the balls into little discs with your fingers..
- Place on a lined baking tray and bake at 175 C for 15-20 minutes. These took longer to bake than I expected, but bake until they’re starting to go golden grown..
- Allow to cool then sprinkle with a mix of 1/2 tsp cinnamon and 1/2 tsp caster sugar..
So that's going to wrap this up for this distinctive dish bitesized almond & oat biscuits recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
