Recipe of Homemade Punjabi Samosa
Punjabi Samosa Recipe
Hello, I'm Kathy. Today, we're going to prepare punjabi samosa recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Punjabi Samosa Recipe
Punjabi Samosa is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Punjabi Samosa is something that I have loved my whole life.
Punjabi Samosa is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Punjabi Samosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Samosa:
- Make ready of For Dough.
- Get of All-purpose Flour.
- Prepare of Salt.
- Take of Carom seeds.
- Make ready of Clarified Butter.
- Make ready of Cold water.
- Take of For Samosa Masala.
- Take of Coriander seeds.
- Prepare of Fennel seeds.
- Take of Cumin seeds.
- Prepare of For Samosa Filling.
- Get of Clarified Butter.
- Get of Ginger, chopped.
- Prepare of fresh Green chillies, chopped.
- Take of Raisins.
- Prepare of Turmeric powder.
- Prepare of Degi red chilli powder.
- Get of Asafoetida.
- Make ready of Potatoes, boiled & slightly mashed.
- Prepare of Green peas.
- Take of Prepared Masala.
- Prepare of Black pepper powder.
- Get of Dry Mango powder.
- Make ready of Salt.
Steps to make Punjabi Samosa:
- For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
- For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use..
- For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat..
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred..
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use..
- For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape..
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it..
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way..
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney..
So that is going to wrap this up for this special dish punjabi samosa recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
