Recipe of Perfect Varza Calta with Maltese Sausage(cabbage with tomato sauce)
Varza Calta with Maltese Sausage(cabbage with tomato sauce) Recipe
Hi, I am Joan. Today, we're going to prepare varza calta with maltese sausage(cabbage with tomato sauce) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) Recipe
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I have loved my whole life.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Take 3 tablespoons of canola oil.
- Prepare 1 of small cabbage, finely diced.
- Prepare 1 of medium onion, finely diced.
- Take 4 of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
- Take 2 tablespoons of tomato paste.
- Make ready 1/2 tablespoon of dill.
- Make ready 1/2 tablespoons of thyme.
- Make ready 1 tablespoon of chilli flecks.
- Get 4 of poached eggs.
- Take of Natural plain yogurt.
- Prepare of Slat and black pepper.
- Prepare 2 cups of polenta.
Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..
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