Recipe of Homemade Bougatsa
Bougatsa Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to make bougatsa recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bougatsa Recipe
Bougatsa is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Bougatsa is something which I've loved my entire life. They're nice and they look wonderful.
Bougatsa is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bougatsa is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bougatsa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bougatsa:
- Prepare 10 of phyllo sheets.
- Make ready 1 cup of melted butter.
- Make ready 3 of eggs.
- Prepare 1-1/2 cup of caster sugar.
- Get of Zest lemon.
- Prepare 6 cups of milk.
- Make ready 3/4 cup of semolina.
- Prepare of Cinnamon.
- Make ready of Icing sugar.
Steps to make Bougatsa:
- Make sure defrost phyllo pastry first.
- Warm up the milk..
- Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it..
- Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it..
- Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets.
- Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar.
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