Recipe of Quick Delicious Hand-Rolled Sushi
Hello, I'm Jessica. Today, we're going to make delicious hand-rolled sushi recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Delicious Hand-Rolled Sushi Recipe
Delicious Hand-Rolled Sushi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Delicious Hand-Rolled Sushi is something which I have loved my whole life.
Delicious Hand-Rolled Sushi is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Delicious Hand-Rolled Sushi is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Hand-Rolled Sushi:
- Get 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
- Take 3 of Koya Dofu (Freeze-dried tofu).
- Get 50 grams of Dried kampyo (gourd).
- Take 4 of Dried shiitake mushrooms.
- Get 2 of Thin omelet.
- Make ready 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
- Get 1 of Cucumber.
- Prepare 1 packages of Daikon radish sprouts.
- Prepare 10 of leaves Green shiso leaves.
- Make ready 3 packages of Sushi nori.
Instructions to make Delicious Hand-Rolled Sushi:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..
So that is going to wrap this up with this distinctive dish delicious hand-rolled sushi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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