Recipe of Super Quick HUNG CURD DESSERT (SHRIKHAND)

HUNG CURD DESSERT (SHRIKHAND). It is a very fast and. Shrikhand Recipe from HUng Curd , Indian food common in Maharashtra Cuisine of Marathi People with Nuts like Pistachios , Almonds and spiced up with. To make Shrikhand, we need hung curd.

For us South Indians, pooris are PST, if you are wondering how to make hung curd, it is just like how you make labneh, only difference is you don't add any salt and you drain it for lesser time. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd.

Hi, I'm Betty. Today, we're going to prepare hung curd dessert (shrikhand) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

HUNG CURD DESSERT (SHRIKHAND) Recipe

HUNG CURD DESSERT (SHRIKHAND) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. HUNG CURD DESSERT (SHRIKHAND) is something which I have loved my whole life.

HUNG CURD DESSERT (SHRIKHAND) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. HUNG CURD DESSERT (SHRIKHAND) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hung curd dessert (shrikhand) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):

1. Make ready 2 cups of curd (made from full fat milk boiled for 5 minutes).
2. Take 1/2 cup of sugar.
3. Get of Small quantities of raisins and shredded pistachios and almonds.
4. Make ready of Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
5. Prepare 1/4 teaspoon of cardamom powder.
6. Prepare 1/4 teaspoon of nutmeg powder.

Steps to make HUNG CURD DESSERT (SHRIKHAND):

1. Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl.
2. Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready..
3. Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix..
4. Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas..
5. This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc..

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