Recipe of Homemade Chocolate fudge

Chocolate fudge. This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

This is probably one of the most decadent cakes you can make. It's very rich, packed full of chocolate, chocolate fudge and. calories. New photos, new video, new words! chocolate fudge.

Hello, I'm Roselyn. Today, we're going to make chocolate fudge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chocolate fudge Recipe

Chocolate fudge is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chocolate fudge is something which I've loved my whole life.

Chocolate fudge is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chocolate fudge is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate fudge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate fudge:

1. Take 300 gm of white chocolate.
2. Make ready 250 gm of condensed milk.
3. Get 1 tbspn of butter.
4. Take 2-3 drops of green colour.
5. Take 3-4 drops of paan essence.
6. Get 3-4 drops of mango colour and essence.
7. Make ready 2 tbsp of tutti frutti.
8. Take As needed of dry rose petal for decoration.

Steps to make Chocolate fudge:

1. Cut the butter paper and place in the tin.
2. Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave.
3. Using double boiling method melt 1 bowl ingredient at a time.
4. Add mango colour, essence and tutti frutti mix well and spread in tin.
5. Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape...
6. 8days is the shelf life of this fudge.. njoy...

So that is going to wrap this up with this distinctive dish chocolate fudge recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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