Recipe of Perfect Peanut Butter Cup Cake

Peanut Butter Cup Cake.

Hello, I am Stella. Today, I will show you a way to prepare peanut butter cup cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Peanut Butter Cup Cake Recipe

Peanut Butter Cup Cake is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Peanut Butter Cup Cake is something which I've loved my whole life.

Peanut Butter Cup Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Cup Cake is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cake:

1. Take of Batter.
2. Get of semi-sweet chocolate chips.
3. Make ready of package light brown sugar.
4. Take of butter, softened.
5. Take of large eggs.
6. Take of all-purpose flour.
7. Get of baking soda.
8. Get of salt.
9. Take of container sour cream.
10. Get of vanilla extract.
11. Take of hot water.
12. Get of Peanut Butter Frosting.
13. Prepare of butter, softened.
14. Make ready of creamy peanut butter.
15. Get of powdered sugar.
16. Take of milk.
17. Prepare of instant vanilla pudding mix.
18. Make ready of Reeses candy for decoration.

Instructions to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees..
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
4. Beat in eggs one at a time.
5. Beat in melted chocolate just until combined.
6. Whisk together flour, baking soda. and salt.
7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
8. Beat in vanilla extract.
9. With mixer on low speed, gradually add in hot water (it will look watery).
10. Divide cake batter evenly into 3 cake pans.
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
12. To make frosting: Beat butter and peanut butter until smooth and creamy.
13. Beat in half the powdered sugar and half the milk.
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
16. Decorate with Reeses candy!.

So that is going to wrap this up for this distinctive dish peanut butter cup cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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