Recipe of Super Quick Standing Heart Cake
Hi, I'm Shirley. Today, I will show you a way to prepare standing heart cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Standing Heart Cake Recipe
Standing Heart Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Standing Heart Cake is something which I have loved my whole life.
Standing Heart Cake is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Standing Heart Cake is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook standing heart cake using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Standing Heart Cake:
- Take of For Cake.
- Make ready 2 Cups of All-purpose Flour.
- Get 2 TBSP of Unsweetened Cocoa Powder.
- Get 1/2 TSP of Red food colour.
- Take 1 TSP of Baking Powder.
- Take 1/2 TSP of Baking Soda.
- Take 1 Cup of Powdered Sugar.
- Get 1 of Egg.
- Take 1 Cup of Vegetable Oil.
- Make ready 1/2 Cup of Buttermilk.
- Prepare 4 drops of Vanilla Essence.
- Get of For Cream Cheese Icing.
- Get 1/2 Cup of Cream Cheese.
- Make ready 1 Cup of Icing Sugar.
- Prepare 1/4 Cup of Butter.
- Make ready of For Decorating.
- Get 1 of Dowel Stick.
- Get as needed of Red Fondant for covering the cake.
- Get 1/4 cup of Black Fondant.
- Take 1/2 cup of White Fondant.
- Make ready as needed of Edible Gold Dust.
- Get as needed of Silicon Rose.
- Make ready 1 of couple photo.
Instructions to make Standing Heart Cake:
- (1). For Cake - In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder and mix well. Add Powdered sugar, egg and whisk well..
- Now add oil and buttermilk in batches and whisk well. Don't over beat the cake batter. Lastly add Red color and vanilla essence and mix well..
- Grease the heart mold with oil, line butter paper and pour this batter. Bake it at 180°C in a preaheted oven for 35 minutes. Do a quick check with toothpick in centre. Let it cool down to room temperature.
- (2). For Cream Cheese Icing - In a bowl add cream cheese and icing sugar and beat with electric beater till it gets stiff peaks. Now add butter and mix well by Cut & Fold method..
- (3) For Decorating Cake - Now give three equal cuts to heart cake vertically using a sharp knife. Place the lower part of heart cake on cake board(fix dowel stick in centre of cake board) apply cream cheese and repeat this process twice..
- Apply cream cheese & cover whole structure of heart cake evenly. Let it set in refrigerator for an hour..
- Now roll the Red Fondant on kitchen counter about an half inch thickness and cover the cake with this. Using silicon mold and black fondant make the couple, sprinkle some gold dust also and stick it on cake using a bit water. Similarly make white rose border and coat it with gold edible dust and decorate it on cake..
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