Recipe of Ultimate Masala Chai

Masala Chai.

Hi, I am Denise. Today, I will show you a way to make masala chai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Masala Chai Recipe

Masala Chai is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Masala Chai is something which I have loved my whole life.

Masala Chai is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Masala Chai is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala chai using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chai:

1. Take 350 ml of approx. whole milk (doodh).
2. Take 350 ml of water (pani).
3. Make ready 22 of black peppercorns (kali mirch).
4. Prepare 8 cloves of (laung).
5. Make ready 2 inch of flat cinnamon (dalchini).
6. Take 5 g of dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk.
7. Make ready 3-4 of green cardamom pods (hari elaichi).
8. Make ready 3 teaspoons of tea powder (chai pattee) (red label brand or other indian brand).
9. Get 3-5 teaspoons of white sugar (chini) or to taste.

Steps to make Masala Chai:

1. Pour some milk into a medium saucepan.
2. Pour some water into a saucepan until it looks like the right consistency.
3. Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam.
4. Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan.
5. Pound cinnamon into a powder and add it.
6. Pound cloves into a powder and add it.
7. Pound the dried ginger and add it.
8. Remember to stir and lift the pan as needed.
9. Add the tea powder.
10. Add the sugar.
11. Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color..
12. Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste..
13. Remove from the heat and strain the mixture into a pitcher.
14. Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner..
15. Serve in a cup.

So that's going to wrap this up for this special dish masala chai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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