Recipe of Super Quick Cherry Chicken
Cherry Chicken Recipe
Hi, I am Sylvia. Today, we're going to prepare cherry chicken recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cherry Chicken Recipe
Cherry Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cherry Chicken is something which I have loved my whole life. They're fine and they look fantastic.
Cherry Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Cherry Chicken is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Chicken:
- Take of chicken.
- Prepare 8 of chicken breasts, skin off.
- Take 1 of dash soy sauce.
- Prepare 8 of thin slices of lemon.
- Take 1 of freshly ground black pepper.
- Get of cherry sauce.
- Take 2 tbsp of apple cider vinegar.
- Prepare 4 tbsp of brown sugar.
- Get 2 tbsp of cornflour/cornstarch.
- Prepare 425 grams of can BLACK pitted cherries, drained, juice reserved. I use John West cherries.
- Make ready 1 cup of chicken stock.
- Prepare 1 tbsp of each, grated orange and lemon rind.
- Get 1/2 cup of orange juice.
- Take 2 tbsp of lemon juice.
Steps to make Cherry Chicken:
- Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it..
- Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish.
- In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes..
- Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast.
So that is going to wrap it up for this distinctive dish cherry chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
