Recipe of Speedy Cheesecake pops

Cheesecake pops.

Hi, I'm Shirley. Today, we're going to prepare cheesecake pops recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Cheesecake pops Recipe

Cheesecake pops is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesecake pops is something which I have loved my entire life. They're nice and they look wonderful.

Cheesecake pops is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Cheesecake pops is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesecake pops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesecake pops:

1. Take 3 packages of Cream cheese, softened (8 oz each).
2. Take 1 cup of Sugar.
3. Take 1 cup of Sour cream (8oz).
4. Take 1 tsp of Vanilla extract.
5. Make ready 3 of Eggs, beaten.
6. Take 1 cup of Graham cracker crumbs.
7. Get 45 of Lollipop sticks (4 inches long).
8. Make ready 3 packages of Vanilla or white chips (10 to 12 oz each).
9. Get 3 tbsp of Shortening.

Steps to make Cheesecake pops:

1. Line the bottom of a 9~in. springform pan with parchment paper; coat paper and sides of pan with cooking spray. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan..
2. Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rake for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight.
3. Remove from freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheescake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm..
4. In a microwave, melt vanilla chips and shortening at 70% power; stir until smooth. Place toppings (grated coconut, grated chocolate, colored sugar, additional melted vanilla chips, assorted sprinkles and chopped nuts) in shallow bowls. Dip cheesecake pops in vanilla chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator..

So that is going to wrap this up for this exceptional dish cheesecake pops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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