Recipe of Homemade Achari Vegetable Jalfrezi with Tofu

Achari Vegetable Jalfrezi with Tofu.

Hi, I'm Crystal. Today, I will show you a way to prepare achari vegetable jalfrezi with tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Achari Vegetable Jalfrezi with Tofu Recipe

Achari Vegetable Jalfrezi with Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Achari Vegetable Jalfrezi with Tofu is something which I have loved my entire life.

Achari Vegetable Jalfrezi with Tofu is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Achari Vegetable Jalfrezi with Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Take of Veggies.
2. Prepare 1 large of onion, roughly chopped.
3. Get 2 large of carrots, julienned.
4. Make ready 1 bunch of French green beans, slit diagonally into small pieces.
5. Take 3 medium of bell peppers, roughly chopped.
6. Prepare 1 medium of indian squash, julienned.
7. Get 1 piece of ginger, julienned.
8. Get 3 clove of garlic, minced.
9. Take 1 each of green chilly, thinly sliced.
10. Take 2 piece of tofu, cut into small pieces (can be substituted with paneer).
11. Prepare 1 can of baby corn, cut into bite-sized pieces.
12. Make ready of Spices and Flavors.
13. Make ready 2 1/2 tbsp of chilly garlic sauce.
14. Take 2 tbsp of tomato ketchup.
15. Make ready 1 1/2 tbsp of chilly paste, or to taste.
16. Take 1 tbsp of coriander powder.
17. Take 1 tsp of fennel powder (saunf).
18. Take 1 1/2 tsp of indian pickles (achar).
19. Take 1 tsp of cumin seeds.
20. Make ready of Garnish.
21. Make ready 1 bunch of coriander leaves.
22. Make ready 1 bunch of cabbage, finely shredded.
23. Make ready 1 tsp of paneer or tofu, shredded.
24. Prepare 1 dash of mint leaves, sliced thinly.
25. Take 1 tbsp of oil.
26. Prepare 1/4 cup of water.

Instructions to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat.
2. On high heat, add the cumin into the oil.
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..

So that's going to wrap this up with this special dish achari vegetable jalfrezi with tofu recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

Tags: Achari Vegetable Jalfrezi with Tofu Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post