Recipe of Homemade Mushroom Ravioli with a Buttery Sauce
Mushroom Ravioli with a Buttery Sauce.
Hello, I am Stella. Today, I'm gonna show you how to make mushroom ravioli with a buttery sauce recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mushroom Ravioli with a Buttery Sauce Recipe
Mushroom Ravioli with a Buttery Sauce is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mushroom Ravioli with a Buttery Sauce is something which I've loved my entire life. They are fine and they look wonderful.
Mushroom Ravioli with a Buttery Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Mushroom Ravioli with a Buttery Sauce is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Get bunch of Fresh basil leaves.
- Make ready 100 grams of Pine nuts.
- Get 300 grams of Ravioli stuffed with mushroom.
- Get 220 grams of butter.
- Make ready 100 grams of parmesan shavings.
Instructions to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet.
- Chop the basil and add into the butter and cook for 5 minutes.
- Throw in the pine nuts and leave to cook until the butter is very golden.
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes..
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish.
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