Recipe of Homemade Crunchy Pasta In Mango Puree
Hi, I'm Betty. Today, I will show you a way to prepare crunchy pasta in mango puree recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Crunchy Pasta In Mango Puree Recipe
Crunchy Pasta In Mango Puree is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Crunchy Pasta In Mango Puree is something which I've loved my whole life.
Crunchy Pasta In Mango Puree is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Crunchy Pasta In Mango Puree is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy pasta in mango puree using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Pasta In Mango Puree:
- Make ready 2 cup of chopped ripe mango.
- Get 2 tbsp of sugar.
- Take 1/2 cup of milk.
- Make ready 1 cup of pasta.
- Get 1/2 tbsp of powdered sugar.
- Take Aa needed of Oil for frying.
- Prepare Aa needed of Mint leaves and cherry for garnishing.
Steps to make Crunchy Pasta In Mango Puree:
- Firstly in a jar take chopped mango, sugar and milk and grind it into fine puree. Keep aside..
- Now boil the pasta and strained the excess water. Now take a cloth and spread pasta on cloth for 10-12 minutes and get them dried..
- Now heat the oil in a pan and deep fry the pasta. Now add powdered sugar and mix well..
- Now take a serving bowl add pasta in it's middle and pour the mango puree in it's periphery. Garnish with mint leaves and cherry. Enjoy!.
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