Recipe of Super Quick Basa Fish Biriyani

Basa Fish Biriyani.

Hi, I'm Crystal. Today, we're going to make basa fish biriyani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Basa Fish Biriyani Recipe

Basa Fish Biriyani is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Basa Fish Biriyani is something which I have loved my entire life.

Basa Fish Biriyani is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Basa Fish Biriyani is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have basa fish biriyani using 48 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fish Biriyani:

1. Prepare 500-600 gms of Basa Fish Fillet Cut into Medium Cubes.
2. Make ready of for fish marinate.
3. Get 1 tbsp of Fresh Lemon Juice/White Vinegar.
4. Get 1 tbsp of Rice Flour.
5. Make ready 1 tsp of Salt.
6. Take 1 tsp of Red Chilli Powder.
7. Prepare 1 tsp of Turmeric Powder.
8. Take of Sauce/Gravy Preparation.
9. Take 1/2 cup of onion finely chopped.
10. Prepare 1/2 Cup of Onion Paste.
11. Get 1 tsp of Green Chilli Paste.
12. Take 1 tsp of Ginger Paste.
13. Get 1 tsp of Garlic Paste.
14. Prepare to taste of Salt.
15. Get to taste of Sugar.
16. Prepare 1 tsp of Red Chilli Powder.
17. Take 1/2 tsp of Coriander Powder.
18. Make ready 4 tbsp of Plain Yoghurt.
19. Take 1/2 tsp of Cumin Powder.
20. Make ready 2-3 tbsp of Deep Fried Onions (Birista).
21. Get 1/3 Cup of Warm Water.
22. Take 1/2 tsp of Roasted Cumin Seeds Powder.
23. Take 1/2 tsp of Garam Masala Powder (Homemade).
24. Prepare 2 tbsp of Cooking Oil (Any Veg. Oil).
25. Take 2 tbsp of Ghee.
26. Make ready of for rice.
27. Make ready 2 cup of washed and soaked Basmati Rice.
28. Get 2 of Bay Leaves.
29. Prepare 4 of Cloves.
30. Get 7-8 of Black Peppercorns.
31. Prepare 1 of Star Anise.
32. Prepare 1 of Black Cardamom.
33. Make ready 4-5 of Green Cardamoms.
34. Take 2 inch of Cinnamon Sticks (Broken into halves).
35. Prepare 1 tsp of Shah Jeera/Cumin Seeds.
36. Prepare 2 of Green Chillies (Slit).
37. Prepare 2 tbsp of Sliced Onions.
38. Make ready 4 Cups of Hot/Boiling Water.
39. Prepare 1/2 tsp of Ginger Grated.
40. Prepare 1 tbsp of Fresh Lemon Juice.
41. Make ready to taste of Sugar.
42. Make ready to taste of Salt.
43. Get 1 tbsp of Ghee.
44. Make ready 1/8 Cup of Fried Onion Birista.
45. Prepare 1 tbsp of Fresh Coriander Leaves: (Finely Chopped) Optional.
46. Get 2-3 Drops of Rose Water Edible.
47. Make ready 2-3 Drops of Kewra Water.
48. Prepare 5-6 of Saffron Strands Diluted in 2 tbsps Warm Milk for 30 mins.

Steps to make Basa Fish Biriyani:

1. Firstly, marinate the fish with the aforementioned ingredients and set aside for at least an hour's time, by cover it.
2. Keep the rest other ingredients aforementioned, ready & handy to prepare the gravy & also, the tempering spices for the Rice Preparation.
3. Heat a frying pan over a medium-high flame by adding some cooking oil to it- Shallow Fry the Fish- Strain & set aside.
4. Wash well & soak the measured rice for at least 30-45 mins time before preparing the same....
5. Take a large heavy bottomed pan/wok/kadhai: Boil the measured water (in the ratio of 1:2- ie. 2 Cups of Rice : 4 Cups Water), along with all the above-mentioned whole spices added to it.
6. Add to it now- Lemon Juice, Salt & Sugar (To Taste), Grated Ginger & Sliced Onions, Slit Green Chillies & a dollop of ghee in it- Cover the lid of the pan & allow it to cook until 70% is done.
7. Check in between for the correct & desired consistency of it- Turn off the flame now... & segregate the same into 2 halves for the layering of the Biriyani.
8. Now, while the Rice was getting cooked & ready: On another oven- prepare the fish gravy....
9. Heat a frying pan over the medium flame: Add in the oil & ghee (both mixed together), to it now goes in all the Tempering Spices- sauté until its finest aroma.
10. Add into it: One by one the sliced onions- sauté for a minute, onion paste & some salt & sugar (to caramelise), 3G Paste & sauté until the raw smell goes off & the oil surfaces up in the pan.
11. Add in the splash of water (if the need be so, while sautéing the gravy), now add into it the salt, turmeric & red chilli powder, rose & kewra water, Onion Birista & the measured water for its gravy/sauce consistency.
12. Cover the lid & bring it to a boil: Once it starts boiling- Add in the fried fish cubes, lower the flame to medium-low & put back its lid & allow it to cook until its gravy thickens a bit (keep checking & stirring occasionally).
13. Turn off the flame: It's time for the layering now...Rice is already cooked...1st layer is of the Rice- Add in some ghee & rose & kewra waters to it, some onion birista- Now, layer generously- the cubed fish with its gravy, stirring spread it evenly.
14. On the top of it should go: The 2nd layer of the Rice- Repeat the same/similar process, as that of the 1st... Add in some more ghee & saffron diluted milk & the meetha ittar, chopped coriander leaves & the rest of the onion birista.
15. Cover the lid of the pan & also, block the hole/vent on the lid with a clove...Put it on the DUM for about 5 mins time on the high flame then, lower the flame to absolute low & let it slow cook on the DUM, for another 15-20 mins time.
16. Turn off the flame & holding the pan tight: Shake it up very carefully & cautiously to get everything well infused & incorporated with each other- Let it sit on the oven itself for the next 15-20 mins time before serving it piping hot with the dip/raita of your choice or simply have it with some plain green salads.

So that's going to wrap it up for this distinctive dish basa fish biriyani recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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