Recipe of Homemade Macaroni Soup
Hi, I am Roselyn. Today, we're going to make macaroni soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Macaroni Soup Recipe
Macaroni Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Macaroni Soup is something that I have loved my entire life.
Macaroni Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Macaroni Soup is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni soup using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Soup:
- Take 32 oz of of water.
- Prepare 1 of zucchini.
- Take 1 of squash.
- Get 1 of two cans of diced tomatoes.
- Make ready 2 tbsp of of chicken bouillon.
- Take 1 of half cup cooked pasta sauce.
- Make ready 1/3 cup of of fresh cilantro.
- Get 1/2 cup of onion.
- Get 1/2 cup of of matchstick carrots.
- Take 1 of garlic salt pepper and a little bit of crushed red pepper if you like it spicy.
- Prepare 1 packages of of short macaroni.
Steps to make Macaroni Soup:
- Bring 32 ounces of water to a boil add.
- Sliced zucchini and squash.
- Add two cans of diced tomatoes.
- Add 2 tablespoons of chicken bouillon.
- Add half cup cooked pasta sauce.
- Add 1/3 cup of fresh cilantro.
- Add 1/2 cup thickly sliced onions.
- Add 1/2 cup of matchstick carrots.
- Bring vegetables and broth to a rolling boil for about 10 minutes.
- Boil noodles separately according to package then add to soup and serve.
- Add garlic salt pepper and a little bit of crushed red pepper if you like it spicy.
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