Recipe of Ultimate Pumpkin Phirni

Pumpkin Phirni.

Hello, I'm Denise. Today, I will show you a way to prepare pumpkin phirni recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Pumpkin Phirni Recipe

Pumpkin Phirni is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pumpkin Phirni is something which I have loved my whole life.

Pumpkin Phirni is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pumpkin Phirni is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin phirni using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Phirni:

1. Prepare 100 Gm of grated pumpkin.
2. Prepare 1 tsp of cardamom powder.
3. Take 400 ml of full fat milk.
4. Take 2 of +1 tbs sugar.
5. Make ready 50 Gm of dreid Cranberries.
6. Make ready 1 cup of water.
7. Make ready 50 Gm of white chocolate.
8. Take 4-5 of rose petals.
9. Make ready 1 tbs of pistachios blanched.
10. Take 1 tbs of chopped almonds.
11. Take 1 tbs of ghee.

Steps to make Pumpkin Phirni:

1. In pan add ghee and grated pumpkin cook it for 7-10 minutes now add cardamom powder, milk and cook till it reduce to half, add 2 tbs sugar, chopped almonds cook till it gets thickened keep it on side to cool down..
2. Take another pan add water and dried cranberries cook till cranberries get soft now add 1 tbs sugar n cook for 5-7 mins. Keep it on side to cool down..
3. Using double boiler melt white chocolate. Using spoon and knife spread it on butter paper sheet, sprinkle some rose petals and chopped pistachios. Keep it on side to set. Once set keep it in chiller for garnish..
4. For platting pour cranberry jam in glass, top it with pumpkin phirni and garnish with chopped pistachios and white chocolate strip..
5. .

So that's going to wrap it up for this distinctive dish pumpkin phirni recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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