Recipe of Ultimate Fresh Narial doodh ki Thandai
Fresh Narial doodh ki Thandai Recipe
Hi, I'm Carol. Today, I'm gonna show you how to prepare fresh narial doodh ki thandai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fresh Narial doodh ki Thandai Recipe
Fresh Narial doodh ki Thandai is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Fresh Narial doodh ki Thandai is something which I've loved my entire life.
Fresh Narial doodh ki Thandai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fresh Narial doodh ki Thandai is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fresh narial doodh ki thandai using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Narial doodh ki Thandai:
- Prepare 1/4 cup of Almonds- blanched and peeled.
- Prepare 1/4 cup of Fresh grated coconut-.
- Prepare 1 tbsp of soaked Melon Seeds(Magaz) -.
- Get 2 tbsp of Soaked Poppy Seeds (Khus Khus) –.
- Get 100 ml of water –.
- Get 8-10 of white Peppercorns.
- Get 1tsp of Fennel Seeds (Saunf).
- Prepare 4-6 of Cardamom (Elaichi) –.
- Make ready 4tbsps or to taste of sugar.
- Make ready 4 cups of Coconut thick milk.
- Take As required of Some slivered pistachios,rose petals, few saffron strands,rose petals for garnishing.
- Take As required of crushed ice.
Instructions to make Fresh Narial doodh ki Thandai:
- Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature..
- Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste..
- Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water..
- Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids..
- Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required..
- Fresh Narial doodh ki Thandai is ready to serve..
So that is going to wrap it up for this exceptional dish fresh narial doodh ki thandai recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
