Recipe of Quick Fresh rose and cashew fudge
Fresh rose and cashew fudge Recipe
Hi, I'm Thelma. Today, I'm gonna show you how to prepare fresh rose and cashew fudge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fresh rose and cashew fudge Recipe
Fresh rose and cashew fudge is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Fresh rose and cashew fudge is something that I have loved my entire life. They're fine and they look wonderful.
Fresh rose and cashew fudge is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Fresh rose and cashew fudge is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh rose and cashew fudge:
- Take 4 tbsp of Flattened rice, (poha).
- Get 1 cup of milk.
- Make ready 1/4 cup of rose pattles (desi gulab).
- Take 1/2 cup of chopped cashewnuts.
- Make ready 1/2 cup of condensed milk.
- Get 1/4 cup of butter white.
- Prepare 1 tbsp of sugar.
- Make ready 1/2 tsp of rose essence.
- Prepare few drops of Pink colour.
Instructions to make Fresh rose and cashew fudge:
- Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously..
- Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,.
- Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days..
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