Recipe of Super Quick Little millets (Samai) payasam
Little millets (Samai) payasam Recipe
Hi, I am Susie. Today, I'm gonna show you how to prepare little millets (samai) payasam recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Little millets (Samai) payasam Recipe
Little millets (Samai) payasam is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Little millets (Samai) payasam is something which I've loved my entire life. They're fine and they look wonderful.
Little millets (Samai) payasam is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Little millets (Samai) payasam is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Little millets (Samai) payasam:
- Prepare 1 cup of Little millets -.
- Make ready 1/2 cup of Moong dal -.
- Prepare 2 cups of Jaggery -.
- Take of Cashew nuts - 10 numbers.
- Make ready of Dry grapes - 10 numbers.
- Take of Ghee - 2 tsp.
- Take of Cardamom - 1 tsp.
- Take 1 1/2 cups of Milk -.
- Take 4 cups of Water -.
Steps to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then.
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle.
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside.
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water.
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame.
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well.
- Our little millets payasam is now ready serve.
So that is going to wrap this up for this exceptional dish little millets (samai) payasam recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
