Recipe of Favorite Wheat Cake
Wheat Cake Recipe
Hi, I'm Joan. Today, I will show you a way to prepare wheat cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Wheat Cake is something that I've loved my entire life.
Wheat Cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Wheat Cake is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wheat cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Cake:
- Make ready 2 cup of Wheat flour.
- Prepare 2 tablespoon of almond powder.
- Prepare 1/2 cup of Jaggery.
- Get 1/2 cup of Oil or ghee.
- Prepare 2 tablespoon of Coconut powder.
- Prepare 1 teaspoon of Baking powder.
- Prepare 1/2 teaspoon of Baking soda.
- Make ready 1 teaspoon of Elaichi (cardamom)powder.
- Take 4 tablespoon of Milk.
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients.
- Wash jaggery and melt it in 1 teacup of water and strain it.
- Add dry mixture to the jaggery water and blend. Add oil.
- Add milk till you get a thick batter.
- Grease a cake tin with oil and then sprinkle some Maida all over.
- Tap the cake tin.
- Bake in a preheated oven @180 degrees for 30-35 mins.
So that's going to wrap it up for this distinctive dish wheat cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
