Recipe of Favorite Vegan chickpea curry with pickles 🌱

Vegan chickpea curry with pickles . This vegan chickpea curry is actually similar to chana masala, the traditional Indian curried chickpeas. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors.

One of my fav, Chickpea Tofu Curry. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal.

Hello, I'm Virginia. Today, I will show you a way to make vegan chickpea curry with pickles recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Vegan chickpea curry with pickles Recipe

Vegan chickpea curry with pickles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Vegan chickpea curry with pickles is something that I have loved my entire life. They are nice and they look wonderful.

Vegan chickpea curry with pickles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vegan chickpea curry with pickles is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chickpea curry with pickles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chickpea curry with pickles :

1. Get 1 of spring of fresh curry leaves.
2. Prepare 1 of chickpeas.
3. Make ready 1 of small onion - chopped.
4. Get 2 teaspoons of oil.
5. Take 1 of star anise.
6. Prepare 3 of black cardamon pods.
7. Take 3 of green cardamon pods.
8. Make ready of Sweet potato - cubed.
9. Take 1 of flat teaspoon cumin seeds.
10. Get 1 of flat teaspoon tumeric.
11. Make ready 3 of garlic cloves - crushed.
12. Prepare 1 inch of thumb of ginger - crushed.
13. Take 1 of lemon.
14. Get Bunch of coriander.
15. Prepare 3 of green chillis.
16. Take of Pickled red onion (see recipe).
17. Take A few of teaspoons of fresh pomegranate seeds.
18. Make ready 1 teaspoon of amchoor (sour mango powder).
19. Get 1 of sprinkle of sev (if you wish).
20. Prepare of Chopped red chilli (marinated in a little white vinegar).

Instructions to make Vegan chickpea curry with pickles :

1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown..
2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy).
3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don't let them burn. add the crushed garlic and chilli and stir for a further couple of minutes..
4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up..
5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes..
6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice.

So that's going to wrap it up for this special dish vegan chickpea curry with pickles recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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