Recipe of Homemade Turkey meatballs
Turkey meatballs Recipe
Hi, I am Kimberly. Today, we're going to make turkey meatballs recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Turkey meatballs Recipe
Turkey meatballs is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Turkey meatballs is something which I've loved my entire life. They're nice and they look wonderful.
Turkey meatballs is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey meatballs using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey meatballs:
- Get 2 lbs of ground turkey 85/15.
- Make ready 1 lb of ground white turkey.
- Prepare 10 of whole wheat Ritz Crackers (crushed finely).
- Make ready 1 of large egg.
- Prepare 1 tsp of onion powder.
- Get 1/2 tsp of granulated garlic powder.
- Prepare 1/4 tsp of ground cayenne.
- Prepare 1/2 tsp of white pepper.
- Make ready 1 tsp of seasalt.
- Get 1 tablespoon of Italian season.
- Make ready 1 can of tomato paste.
- Take 2 cans of crushed tomatoes.
- Make ready half of a jar or prepared pasta sauce, any kind (about 2 cups).
- Prepare 2 cups of water.
Instructions to make Turkey meatballs:
- In a large bowl mix all of the ground turkey.
- Add large egg.
- Mix in crushed Ritz Crackers.
- Add spices, continue to mix until all ingredients are combined.
- Using an ice cream scoop start scooping out the meatballs.
- Drop into a large pot of boiling water, about half way full of water.
- Cook for 30 minutes on med high.
- In a separate pot mix tomato paste, sauce, and water.
- Bring to a boil, reduce heat to low.
- Add meatballs to sauce and continue to cook on low heat for 30 minutes longer..
- Serve with your choice of pasta or rice..
- Enjoy 😉😉.
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