Recipe of Super Quick Meaty Cheesy Mexican Pasta
Meaty Cheesy Mexican Pasta Recipe
Hello, I am Reyna. Today, we're going to make meaty cheesy mexican pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Meaty Cheesy Mexican Pasta Recipe
Meaty Cheesy Mexican Pasta is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meaty Cheesy Mexican Pasta is something that I have loved my entire life.
Meaty Cheesy Mexican Pasta is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Meaty Cheesy Mexican Pasta is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meaty Cheesy Mexican Pasta:
- Prepare 1 of medium onion, small dice.
- Take 1 of green bell pepper, small dice.
- Take 1 lb of sausage.
- Prepare 1 can of Rotel.
- Prepare 1 can (15 oz) of whole tomatoes.
- Make ready 1 can (15 oz) of whole kernel corn, drained.
- Make ready 1 can (15 oz) of black beans, drained.
- Take 2 tsp of Cumin.
- Get 2 tsp of garlic.
- Get 2 Tbsp of chili powder.
- Make ready to taste of Salt & pepper.
- Take 1 1/2 cups of shredded Pepperjack cheese.
- Get 1 1/2 cups of Monterey Jack cheese.
- Take 1 lb of box of elbow type macaroni, cooked reserving 1 cup pasta water.
- Get 2 Tbsp of vegetable oil.
Steps to make Meaty Cheesy Mexican Pasta:
- Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft..
- While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix..
- Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir..
- Turn to medium low heat and simmer while pasta is cooking..
- Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate..
- Add in all the cheese, stirring until mixed and creamy. Enjoy!.
So that is going to wrap this up with this special dish meaty cheesy mexican pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
