Recipe of Ultimate Chocolate Chunk Pistachio Muffins

Chocolate Chunk Pistachio Muffins.

Hello, I am Roselyn. Today, we're going to make chocolate chunk pistachio muffins recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Chunk Pistachio Muffins Recipe

Chocolate Chunk Pistachio Muffins is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chocolate Chunk Pistachio Muffins is something which I've loved my entire life. They're fine and they look fantastic.

Chocolate Chunk Pistachio Muffins is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Chunk Pistachio Muffins is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chunk pistachio muffins using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chunk Pistachio Muffins:

1. Make ready 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. Get 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. Make ready 1 of egg (L size, about 50ｇ), room temperature.
4. Prepare 70 of ｇ (2.5 oz) pistachio flour.
5. Make ready 70 g of / ml (2.4 fl oz) milk.
6. Make ready 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. Get 4 g (1 tsp) of baking powder.
8. Take 50 of ｇ(1.8 oz) chocolate.
9. Take of ※1cup=235cc(USA).
10. Make ready of ※muffin mold.
11. Get 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Instructions to make Chocolate Chunk Pistachio Muffins:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

So that's going to wrap this up with this exceptional dish chocolate chunk pistachio muffins recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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