Recipe of Speedy Biscoff Brownies
Biscoff Brownies Recipe
Hi, I'm Vennie. Today, we're going to make biscoff brownies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Biscoff Brownies Recipe
Biscoff Brownies is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Biscoff Brownies is something that I've loved my whole life. They are nice and they look fantastic.
Biscoff Brownies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Biscoff Brownies is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook biscoff brownies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biscoff Brownies:
- Make ready 90 g of unsalted butter.
- Get 90 g of dark chocolate.
- Prepare 75 g of caster sugar.
- Get 30 g of light brown sugar.
- Get 2 of medium eggs.
- Take 25 g of cocoa powder.
- Prepare 40 g of all-purpose flour.
- Make ready 75 g of Lotus Biscoff spread (Creamy or Crunchy).
- Get 24 g of broken Biscoff cookies.
Steps to make Biscoff Brownies:
- In a microwave safe bowl, melt chocolate with butter. Let cool..
- Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside..
- In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about one minute..
- Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until fully combined..
- Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix..
- Bake for 28 mins with fan or until a toothpick inserted comes out fudgy..
- Let cool completely. Use a hot knife to cut into 9 squares and enjoy!.
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