Recipe of Ultimate Sandra Lee Chicken and Dumplings
Sandra Lee Chicken and Dumplings Recipe
Hello, I am Denise. Today, I'm gonna show you how to make sandra lee chicken and dumplings recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sandra Lee Chicken and Dumplings Recipe
Sandra Lee Chicken and Dumplings is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sandra Lee Chicken and Dumplings is something that I've loved my whole life.
Sandra Lee Chicken and Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sandra Lee Chicken and Dumplings is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sandra Lee Chicken and Dumplings:
- Prepare 2 lb of store bought roasted chickens (2).
- Make ready 2 tbsp of Vegetable oil.
- Take 7 oz of Chopped onion, Ready Pac.
- Get 14 oz of Carrot sticks, chopped Ready Pac.
- Get 14 oz of Celery sticks, chopped Ready Pac.
- Make ready 14 oz of Chicken broth (6 cans).
- Make ready 2 tsp of poultry seasoning.
- Get 1 tsp of Salt.
- Get 1/2 tsp of ground black pepper.
- Take 1 tbsp of flour for dusting.
- Get 16 oz of Pillsbury Grands buttermilk biscuit dough (16.3 oz).
- Prepare 10 oz of Campbell's condensed chicken gravy (10.5 oz).
Instructions to make Sandra Lee Chicken and Dumplings:
- Total cook time is 50 minutes.
- Remove skin and bones from chickens; shred meat into large pieces. Set aside..
- In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes..
- Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes..
- While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside..
- Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot..
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