Recipe of Favorite Sticky chicken drumsticks
Sticky chicken drumsticks. They are a Japanese recipe that I have revised. Follow the video recipe and make these today. The sticky Asian glaze makes this these so addicting!
Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken. I'm going to try your recipe, my kids will. Try this simple and easy recipe now!
Hello, I'm Brenda. Today, we're going to prepare sticky chicken drumsticks recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sticky chicken drumsticks Recipe
Sticky chicken drumsticks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sticky chicken drumsticks is something that I have loved my entire life. They are nice and they look fantastic.
Sticky chicken drumsticks is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sticky chicken drumsticks is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sticky chicken drumsticks using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky chicken drumsticks:
- Prepare of Chicken drumsticks.
- Take of Sugar.
- Make ready of Soy sauce.
- Prepare of Choma Sauce/ ketchup.
- Take of Basil.
- Take of Tandoori masala.
- Take to taste of Salt.
- Get 1/4 cup of sugar.
Instructions to make Sticky chicken drumsticks:
- Boil the drumsticks for about 15 minutes in salt and basil until evenly cooked.
- In your roasting tray, mix the soy sauce, choma sauce, tandoori masala and sugar ensure all pieces are coated. Cover with an aluminum foil and cook in the oven for 20 minutes at 200 degrees Celsius.
- Remove from the oven and baste the pieces. Put them back for another 20 minutes at 200 degrees Celsius. Till the sauce is nice and sticky..
- Serve with your preferred accompaniments.
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