Recipe of Quick Knafeh for jihad kirrsh chef
Knafeh for jihad kirrsh chef Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to prepare knafeh for jihad kirrsh chef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Knafeh for jihad kirrsh chef Recipe
Knafeh for jihad kirrsh chef is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Knafeh for jihad kirrsh chef is something which I've loved my whole life.
Knafeh for jihad kirrsh chef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Knafeh for jihad kirrsh chef is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook knafeh for jihad kirrsh chef using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Knafeh for jihad kirrsh chef:
- Get 1 pound of kataifi, shredded phyllo dough.
- Take 1/2 pound of unsalted butter or margarine, melted.
- Take 1/2 pint of heavy cream, whipped to stiff peaks.
- Take 1 pound of shredded mozzarella.
Instructions to make Knafeh for jihad kirrsh chef:
- Preheat oven to 350° F. Place the kataifi in a large bowl and pour the melted butter over top. Work the butter through the threads until all of the Kataifi is coated and moist. Be sure to pull the threads apart as you work..
- Remove half of the kataifi to another bowl.
- Grease a 9- by 13-inch glass dish and add half of the kataifi. Spread it so that it covers the bottom.
- Distribute the mozzarella over the kataifi to create an even layer of cheese..
- Spread the heavy cream over the mozzarella carefully to create a third layer.
- Cover the cheese and heavy cream with the other half of the Kataifi..
- Bake in the oven for 35 to 40 minutes, until the top is a crisp, golden, brown.
- Serve immediately.
- For the orange blossom syrup: 1 cup sugar 1/3 cup water 1 tablespoon orange blossom water In small saucepan, heat sugar and water over low heat until sugar is fully dissolved and liquid begins to thicken, about 8 to 10 minutes. Remove from heat and add orange blossom water. Mix to incorporate. This recipe is Arabic sweet.
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