Recipe of Homemade Baklava with date filling
Baklava with date filling Recipe
Hello, I'm Vennie. Today, we're going to prepare baklava with date filling recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baklava with date filling Recipe
Baklava with date filling is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Baklava with date filling is something that I have loved my entire life.
Baklava with date filling is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Baklava with date filling is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baklava with date filling using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baklava with date filling:
- Make ready 16 of phylo pastry sheets.
- Get 100 gm of melted butter.
- Take of for the filling:.
- Take 1/2 kg of ripe black dated deseeded and peeled.
- Prepare 2 tbsp of butter.
- Prepare of for the syrup:.
- Prepare 1 cup of sugar.
- Make ready 1 cup of water.
- Prepare 1 tsp of lemon juice.
- Get 1 tbsp of rose water.
- Prepare 1 tbsp of orange flower water.
Steps to make Baklava with date filling:
- FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate..
- FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm..
- ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets..
- Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you..
- Preheat oven to 180*C. Bake your baklava for 30 minutes. Raise temp to 200*C and bake for 10 more minutes till golden brown..
- Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.).
- Best eaten same day..
- Enjoy.
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So that is going to wrap this up with this distinctive dish baklava with date filling recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
