Recipe of Homemade Thin-crust veggie pizza

Thin-crust veggie pizza.

Thin-crust veggie pizza

Hi, I am Nadine. Today, we're going to make thin-crust veggie pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Thin-crust veggie pizza Recipe

Thin-crust veggie pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Thin-crust veggie pizza is something which I've loved my entire life.

Thin-crust veggie pizza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thin-crust veggie pizza is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thin-crust veggie pizza using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thin-crust veggie pizza:

  1. Take 2 cup of all purpose flour.
  2. Make ready 1 tablespoon of backing soda.
  3. Make ready 1 cup of milk.
  4. Take of Salt as per taste.
  5. Make ready of Garlic powder.
  6. Take 1 cup of boiled corn.
  7. Take 1 cup of chopped onion.
  8. Prepare 4 of tomatoes.
  9. Get 3 of jalapeños.
  10. Get 1 cup of chopped green paper.
  11. Get of Italian seasoning as per taste.
  12. Prepare of Oil as per cooking instructions below.
  13. Get 2 of garlic cloves.
  14. Prepare 1/2 tablespoon of backing soda.
  15. Prepare 2 tablespoons of ketchup.

Steps to make Thin-crust veggie pizza:

  1. Making a pizza dough: Add one cup milk, 2 tablespoon of oil, salt as per taster, 1/2 tablespoon garlic powder and 1/2 tablespoon of backing soda in the all purpose flor and make a dough. Put this aside for 1 hour to set and rise it properly..
  2. Pizza sauce: Grind 4 tomatoes with 1 jalapeño and 2 garlic cloves..
  3. Take a pan and heat 2 tablespoon of oil. Add 1 tablespoon of all purpose flour. Add mixture of tomatoes into it as soon as the flour turns golden brown. This flour is basically used to thicken the sauce. Cook it for 2 minutes on a medium flame..
  4. Now add 2 slices of American/ mozzarella cheese and let it melt in sauce..
  5. Add 2 tablespoon of ketchup and cook it for another 5 minutes on medium flame..
  6. Add Italian seasoning chilli flakes, oregano in sauce. You can add salt or chilli powder as per your taste. Mix it well and the sauce is ready..
  7. Once you are ready with pizza dough and sauce, now is the time to preheat the oven at 400 degree..
  8. Take a dough and make round balls. Use a rolling pin to stretch out or flatten the ball..
  9. Now spread the sauce equally around the pizza and add all the veggies on the top..
  10. Spread mozzarella cheese and put the pizza inside the oven. Cook it for 25 minutes. If you want the pizza more crispy, bake it for 30-35 minutes..
  11. Sprinkle Italian seasoning on the top and enjoy your pizza 🙂.

So that's going to wrap this up for this distinctive dish thin-crust veggie pizza recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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