Recipe of Quick Delicious multigrain olive oil white bread
Delicious multigrain olive oil white bread Recipe
Hello, I am Vennie. Today, we're going to make delicious multigrain olive oil white bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Delicious multigrain olive oil white bread Recipe
Delicious multigrain olive oil white bread is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Delicious multigrain olive oil white bread is something that I have loved my whole life. They're nice and they look wonderful.
Delicious multigrain olive oil white bread is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Delicious multigrain olive oil white bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious multigrain olive oil white bread:
- Get of Dough.
- Take 300 ml of water.
- Make ready 500 grams of bakers flour.
- Make ready 8 grams of dried yeast.
- Take 10 ml of salt.
- Get 5 ml of caster suger.
- Make ready 40 ml of olive oil.
- Get of Seed mix.
- Take 40 grams of sunflower seeds.
- Take 20 grams of sesame seeds.
- Get 20 grams of flax seeds.
- Take 20 grams of quinoa.
- Prepare 20 grams of pumpkin seeds.
Steps to make Delicious multigrain olive oil white bread:
- For the water: to 100ml of boiling water add 200ml of cold water..
- For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough..
- For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy..
- For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds..
- For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour..
- Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins..
- Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp..
So that is going to wrap this up for this distinctive dish delicious multigrain olive oil white bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
