Recipe of Speedy Simple Homemade Bread
Simple Homemade Bread Recipe
Hello, I am Caroline. Today, I will show you a way to prepare simple homemade bread recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Simple Homemade Bread Recipe
Simple Homemade Bread is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Simple Homemade Bread is something that I've loved my entire life.
Simple Homemade Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Homemade Bread is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple homemade bread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Homemade Bread:
- Prepare 500 g of wholemeal or plain flour.
- Get 10 g of dry bakers yeast.
- Take 10 g of salt.
- Take 300-400 ml of warm water.
Steps to make Simple Homemade Bread:
- In a bowl add all the ingredients together and initially mix using a wooden spoon..
- Then knead the dough for about 5 minutes or so until it comes away clean from your hand..
- Let it rise in a bowl for at least two hours..
- When the dough is twice its size, transfer onto a large baking tray lined with greaseproof paper and place in a 180c oven. Cook 30-40 minutes..
So that is going to wrap it up with this exceptional dish simple homemade bread recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
