Recipe of Ultimate Spanakopita Breakfast Cups
Spanakopita Breakfast Cups Recipe
Hi, I am Lynn. Today, we're going to make spanakopita breakfast cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spanakopita Breakfast Cups Recipe
Spanakopita Breakfast Cups is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spanakopita Breakfast Cups is something that I've loved my entire life.
Spanakopita Breakfast Cups is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Spanakopita Breakfast Cups is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita Breakfast Cups:
- Take of filling.
- Take 10 oz of Frozen chopped spinach, thawed and squeezed dry.
- Prepare 1/2 cup of Fresh parsley, chopped.
- Take 1/2 cup of Green onion, diced.
- Prepare 1 large of Egg.
- Take 15 oz of Ricotta cheese.
- Prepare 4 oz of Crumbled feta cheese.
- Get 1/2 tsp of Fresh ground black pepper.
- Make ready 1/4 tsp of Nutmeg.
- Make ready of phyllo shell.
- Take 1/2 lb of Phyllo dough sheets, thawed.
- Take 1/2 cup of Butter, melted.
- Prepare of topping.
- Take 12 large of Eggs.
Instructions to make Spanakopita Breakfast Cups:
- ****you will need 12 cup jumbo muffin tins for this recipe****.
- Preheat oven to 350..
- Mix all filling ingredients well and set aside.
- Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush..
- Brush each muffin cup with melted butter..
- Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup..
- Add 2 Tablespoons of filling to each cup..
- Use a spoon to make a small well in the middle of each cup ( for the egg).
- Bake for 15 minutes..
- Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper..
- Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown..
- Let set a few minutes before removing from the tins..
So that is going to wrap it up with this exceptional dish spanakopita breakfast cups recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
