Recipe of Favorite Bienenstich (no yeast) "Bee Sting Cake"
Bienenstich (no yeast) "Bee Sting Cake" Recipe
Hello, I'm Sylvia. Today, we're going to make bienenstich (no yeast) "bee sting cake" recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bienenstich (no yeast) "Bee Sting Cake" Recipe
Bienenstich (no yeast) "Bee Sting Cake" is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Bienenstich (no yeast) "Bee Sting Cake" is something which I've loved my whole life.
Bienenstich (no yeast) "Bee Sting Cake" is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Bienenstich (no yeast) "Bee Sting Cake" is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- Prepare of Cake.
- Get 150 g (3/4 Cup) of Sugar.
- Make ready 130 g (1 Cup) of AP Flour.
- Get 120 ml (1/2 Cup) of Milk.
- Take 2 of Large Eggs.
- Get 14 g (1 Tbsp) of Butter.
- Prepare 4 g (1 Tsp) of Baking Powder.
- Make ready pinch of Salt if desired.
- Take of Topping.
- Take 110 g (1 Cup) of Sliced Almonds.
- Prepare 60 g (1/4 Cup) of Butter.
- Prepare 50 g (1/4 Cup) of Sugar.
- Prepare 32 g (1.5 Tbsp) of Honey.
- Get 15 ml (1 Tbsp) of Whipping Cream.
- Get 3 ml (1/2 Tsp) of Vanilla Extract.
- Make ready of Filling.
- Get 500 ml (2 Cups) of Whipping Cream.
- Take 30 g (2 Tbsp) of Instant Vanilla Pudding Powder.
- Prepare 16 g (2 Tbsp) of Icing Sugar.
Steps to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F).
- Measure topping ingredients and set aside..
- In large mixing bowl, mix eggs and sugar until thick and creamy.
- Stir flour, baking powder and salt together and stir into egg mixture.
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
- While baking - make the topping.
- Topping:.
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
- Let cake cool on wire rack. Remove outer ring from spring-form carefully..
- Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
- Keep refrigerated until ready to serve..
So that is going to wrap this up for this special dish bienenstich (no yeast) "bee sting cake" recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
