Recipe of Quick Chicken Parmesan
Hello, I'm Virginia. Today, I'm gonna show you how to make chicken parmesan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken Parmesan Recipe
Chicken Parmesan is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Parmesan is something which I have loved my whole life. They are fine and they look wonderful.
Chicken Parmesan is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken Parmesan is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken parmesan using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Get 3 of Skinless boneless chicken breasts, butterflied and pounded.
- Get 2 cups of cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor.
- Prepare 1 cup of grated Parmesan cheese.
- Take to taste of Salt, pepper, onion and garlic powders, Italian seasoning.
- Get 2 of eggs, beaten with a splash of water.
- Get 1 cup of flour.
- Prepare 1/2 lb of grated Monterrey Jack cheese, I grate my own.
- Take 1 jar of your fave marinara or make your own.
- Prepare of Enough olive oil to coat the bottom of large skillet.
Instructions to make Chicken Parmesan:
- Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches..
- Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment..
- When they're all done leave them in the oven til you've pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!.
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