Recipe of Ultimate Homemade Baklava
Homemade Baklava Recipe
Hi, I'm Susie. Today, we're going to prepare homemade baklava recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Homemade Baklava Recipe
Homemade Baklava is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Homemade Baklava is something that I've loved my entire life.
Homemade Baklava is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Baklava is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Baklava:
- Get 250 g of strudel dough or 16 layers phyllo pastry.
- Get 125 g of unsalted butter, melted.
- Take 1/2 cup of pecans.
- Take 1/2 cup of macadamia.
- Take 2 teaspoons of cinnamon, ground.
- Make ready of Syrup.
- Make ready 1 cup of sugar.
- Make ready 3/4 cups of water.
- Prepare 2 tablespoons of lemon juice.
- Make ready 1/2 of honey.
Steps to make Homemade Baklava:
- In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
- Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
- Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
- Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
- Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
- Cut into squares right to the bottom of the dish..
- Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
- Remove from oven, let cool slightly. Pour syrup over baklava..
- Enjoy with a cup of tea!.
So that is going to wrap it up with this special dish homemade baklava recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
