Recipe of Favorite ROSE_Baklawa
ROSE_Baklawa Recipe
Hello, I'm Sylvia. Today, I will show you a way to make rose_baklawa recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
ROSE_Baklawa Recipe
ROSE_Baklawa is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. ROSE_Baklawa is something that I have loved my entire life.
ROSE_Baklawa is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. ROSE_Baklawa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose_baklawa using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make ROSE_Baklawa:
- Take of Greek yogurt, to serve.
- Make ready of For the syrup.
- Prepare 300 g of golden caster sugar.
- Make ready of juice ½ lemon.
- Get 4 tbsp of rosewater.
- Take 1 of large cinnamon stick.
- Make ready of #For_the_baklava.
- Prepare 75 ml of olive oil.
- Prepare 500 g of chopped almonds.
- Get 75 g of golden caster sugar.
- Take 2 tbsp of ground cinnamon.
- Get 1/2 tsp of ground cloves.
- Make ready 250 of g-270g pack filo pastry sheets ( i used puff pestry sheets.
- Prepare 150 ml of rosewater.
Instructions to make ROSE_Baklawa:
- MORE_EFFORT. MAKES ABOUT 16 PIECES Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert.
- Put all the ingredients for the syrup in a heavy-based saucepan, and add 400ml cold water.
- Stir over a gentle heat to dissolve the sugar, then bring to a steady simmer for 10 mins or until it becomes slightly syrupy..
- Leave to cool..
- Heat oven to 180C/160C fan/gas 4. Lightly brush the sides and base of a 23 x 33cm shallow ovenproof.
- For_the_baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater..
- Place 1 sheet of filo in the bottom of the dish and brush liberally with oil..
- If the filo sheets are very large, cut them all in half before using.) Place another one on top and coat again with oil.
- Repeat this process of layering and brushing with oil until half of the filo sheets are used up.
- Now spread on the filling and cover with the remaining filo sheets, layering and oiling as before.
- Be sure to brush the top sheet with oil too. Score the top to form rose-shaped...
- Serve....
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